Into the Prairie

Into the Prairie (Plélo)

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NUMBER OF ROOMS: 8 private houses (for 2 to 5 people)
CLOSED ANNUALLY: Open all year round

THE STORY: Liz from Ireland and Corentin from Brittany started redoing the family farm, originally a place to lodge friends, before seriously considering opening a gîte. Fourteen years and four kids later, they now rent out the eight little houses spread out over a remote hamlet. Ten minutes from the road that leads to the beaches, these extremely cozy gîtes (vintage objects, industrial or Scandinavian furniture, Orla Kierly wallpaper, craft furniture, linen sheets…) with private gardens are all decorated differently. And best of all, they each have a wood-burning oven ready to be fired up! Starting at €82 a night (two night minimum stay).

TOILETRIES: Bring your own.
INTERNET: Free (wifi).
BREAKFAST: €10, upon reservation, with hot drinks, bread and/or viennoiseries, brioche, crepes of the day, scones, homemade cakes or shortbreads, homemade jam, fruit juice, yogurts and fresh fruit. All loaded up in a basket and left on your doorstep. In the summer, they only offer this service on Friday and Saturday mornings.
MINI-BAR: No, but there is tea and coffee available in the gîtes.
LITTLE LUXURY: The small cabana, where you can wash, dry and iron your laundry and find useful regional guidebooks. 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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