La Butte

Hôtel La Butte (Plouider)

© Nomades

  • Date
  • share

NUMBER OF ROOMS: 32 rooms 
ANNUAL CLOSURE: Open year round  

THE STORY: Established in 1952 on the Brittany moors of the Finistère department, La Butte is in a constant state of evolution towards better things. Founded by Jeanne-Yvonne Bécam, the original inn was transformed little by little into a beautiful, camouflaged hotel by Solène Conraux (his granddaughter) and her chef husband Nicolas. Surrounded by wilderness, everything is carefully designed and constructed to blend in to the elements, from the permaculture garden to the waste management system. Upstairs, there are thirty bedrooms showing off sober and elegant tones (slate grey, cream, pale green) and rough furniture (driftwood, waxed concrete), where you can laze around, with windows that open out onto the Bay of Goulven and a gentle breeze bringing the scent of sea foam and heather to the foot of your bed… The cherry of top of La Butte? The hotel’s restaurant under the stars, about as natural as it comes. Double rooms starting at €150 a night. 

TOILETRIES: Products provided by a local soap factory, made with local plants with medicinal virtues. 
BREAKFAST: An all-you-can-eat locavore buffet (€22), composed of coffee or tea, vegetable juices, homemade breads, grain bowls, buckwheat galettes… and even oysters early in the morning! 
LITTLE LUXURY: Letting time slip away in the 500 m2 wellness space, featuring a sauna, a covered pool with views of the bay, Norwegian showers, and face and body treatment cabins. 

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.