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Limoni

Épicerie Limoni (Paris)

© Albert Gredinbar

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Welcome to Bé and Cé’s dapper épicerie (a lemon-yellow façade, black and white tile floors, a ceramic credenza), where Bénédicte Gambarisio and Célia Marulli are bringing a taste of Italy to the 11th arrondissement of Paris. A few of their imports: beautiful cheeses (buffalo ricotta, Tuscan pecorino, truffled moliterno from Sardinia); tantalizing salami; organic wines served straight from the wine cask, just like at a traditional Italian taverna. Want more? There are giant jars of mouthwatering olives, plus pasta and sauces galore, cute cannoli fatti a mano and Sicilian olive oil as well. And as a bonus? Cé’s dad, a caterer in Seine-et-Marne (called Carte sur Table), brings his ready-to-devour specialties every morning: lasagna, caponata, polpette… // Albert Gredinbar 

The hidden gem: Homemade tiramisu that’s neither too sweet and nor too espresso-heavy (€4). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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