Shop

Limoni

Épicerie Limoni (Paris)

© Albert Gredinbar

  • Date
  • share

Welcome to Bé and Cé’s dapper épicerie (a lemon-yellow façade, black and white tile floors, a ceramic credenza), where Bénédicte Gambarisio and Célia Marulli are bringing a taste of Italy to the 11th arrondissement of Paris. A few of their imports: beautiful cheeses (buffalo ricotta, Tuscan pecorino, truffled moliterno from Sardinia); tantalizing salami; organic wines served straight from the wine cask, just like at a traditional Italian taverna. Want more? There are giant jars of mouthwatering olives, plus pasta and sauces galore, cute cannoli fatti a mano and Sicilian olive oil as well. And as a bonus? Cé’s dad, a caterer in Seine-et-Marne (called Carte sur Table), brings his ready-to-devour specialties every morning: lasagna, caponata, polpette… // Albert Gredinbar 

The hidden gem: Homemade tiramisu that’s neither too sweet and nor too espresso-heavy (€4). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.