Le Perchoir

Le Perchoir (Paris)

© Le Perchoir

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Just like on long haul flights, you’ve got to arm yourself with patience before taking off. If you want access to Le Perchoir, the first of its name (2013), count on waiting around an hour if you arrive at 7pm on a Friday night…. But once you’re on the rooftop-terrace of this industrial building, the panoramic views of Paris, the Bedouin-Scandivavian décor (untreated wood, colorful cushions, a big tent canvas), the electro-pop and the cool hipster crowd will make you forget all about the wait. According to Max, the young bartender, “the challenge here is reconciling quality (homemade concoctions and juices, quality liquors) with quantity (300 people at cruising altitude).” The result: not very complicated recipes but respectable choices, like the Dark & Stormy (orange-infused rum, ginger beer, lime, Degroff bitters, €12) or the BomFim (cachaça, Belvoir ginger cordial and lime). And to keep a level head: fruit mocktails for €8, charcuterie and/or cheese platters for €16. // A.B.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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