restaurant

Brutos

Brutos (Paris)

© Brutos

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Looking for the best grilled meats in East Paris? Head to Brutos (walls stripped down to the stone, green banquettes, a tiled bar, a classy terrace), where the Robuchon-trained, Brazilian chef Lucas Baur de Campos roasts everything he can get his hands on: prime rib, sirloin steak, beef sausage, morcilla… and even fish and veggies! For us, that Sunday lunch: an incredibly tender whole herby chicken topped with a stunning shallot, garlic, herb and lemon sauce, served with garlicky fries and a spicy mayonnaise; before a pudim (a lovely Portuguese pudding) that everyone could agree upon. Not to mention the tapas: braised bone marrow with crushed hazelnuts; homemade morcilla and guindilla peppers; Brazilian rice fritters… // A.Sa.

FEELING THIRSTY? Natural wines: an Ardèche red from Gérald and Jocelyne Oustric (€6.50 a glass) or a Gard red from Alain Allier (€28 a bottle), an Alsace Sylvaner from Pierre Frick (€37)…

PRICE: Tapas €9-11, à la carte €40-52.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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