Shop

Pitasserie

Pitasserie Bakery (Brussels)

© Michael Ferire

  • Date
  • share

Pâti-who? Pita-what? In addition to his sugar bomb factory, Greek pastry chef Nikolas Koulepis has gotten out the big savory guns on Rue du Page, in this Pitasserie that’s no wider than a trench during wartime. What should you expect? Spanakopita (a sort of pie made with filo dough instead of pastry dough) and tyropita (the same thing but made with flaky pastry dough) to keep you stuffed. We filled our shopping tote up to the brim, and then warmed up the following for ten minutes each at 120°C: a beautiful beef and mint turnover; a (perfectly) classic spinach and feta spanakopita; and a less impressive olive cake. Sadly though, there are no Greek salads on the horizon to refresh the palate… // Rosa Poulsard

The hidden gem: A plump tyropita stuffed with feta and yogurt (€5 a piece).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.