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Sam

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    From 7:30am to 5pm (4pm Saturday, noon Sunday). Closed Monday and Tuesday.

Sam Bakery (Liège)

© Maxime Vermeulen

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There’s a hint of Brooklyn at this artisan bakery which opened in 2022 in the Vennes neighborhood, with its big patio windows that proudly display Samuel Peeters’ meticulous work. You’ll need to get up early (or reserve ahead) if you want to leave with one of the homemade baguettes, oat-spelt wheat loaves or organic Rouge de Bordeaux heirloom wheat sourdough loaves, or Friday’s focaccia topped with vegetables, depending on the chef’s inspiration of the day. Struggling to choose between sweet or savory? There are small Emmental cheese breads, savory tarts inspired by Mediterranean cuisine, excellent croissants, moist cinnamon rolls, speculoos and peanut butter cookies… // Mireille Flocon

The hidden gem: The babka with generous amounts of chocolate (€7 for a dozen slices), which you’ll want to sink your teeth into as soon as you step out of the shop.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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