La Cantinetta

In 2010, after running their tiny trattoria since 1998, Michel and Francesca Giannuzzi passed the baton to their sons Thomas (in the dining room) and Mathias (in the kitchen). Against a backdrop of family photos hung on the walls, Italian classics with a twist parade out: to start, raw mackerel with a tangy touch (purslane salsa verde, burnt grapefruit and pickled onions) or cacio e pepe croquettas a la ricotta, pecorino breadcrumbs, black pepper and activated charcoal; followed by homemade paccheri with asparagus and guanciale carbonara, plus a white asparagus salad – to die for!; and orange polenta cake with some refreshing Madagascan pepper and goat’s milk ricotta ice cream. // Marie Martin

FEELING THIRSTY? Start with a Spritz (€6.50), before following Thomas’ lead: a primitivo from Terre Carsiche in Puglia; Libera, a white from Emilia-Romagna produced by I Muretti (€5 a glass), or Fiore, a red nero-di-troia from Azienda (€34.90 a bottle).
PRICE: Set menu €29-37 (lunch), menus €35 to €55 (dinner), food and wine pairing with four glasses €25.