bar

Botanical by Alfonse

Botanical by Alfonse Bar (Namur)

© Fanny Myard

  • Date
  • share

Alphonse? The two-headed spot from the inseparable Charlotte “Charlie” Guilliams and Valentin Norberg, who are united in matrimony as well as on the cocktail scene. They decided to build their nest on Rue des Brasseurs, in a corner joint that’s really cute, to say the least (lush greenery lining the windows, a communal table, velvet banquettes). On the menu, the classics first, whose classicism is all relative – the Sgroppino (vodka, cherry, black tea, lemon sorbet and champagne, €13) doesn’t really punch in the same weight class as your typical student happy hour caipirinha. And on the other menu, the one that changes every month and leaves us guessing every time, since it depends on the temperature of the cauldron, the mood of the druid, and the fruits and veg of the season. Being bound to our professional conscience, we tasted everything, with each tipple more exciting than the next. We even sometimes wake up at night thinking about the Révélation (vodka, peas, Batak berry, mint, aquafaba, €13) or the Symbole (tequila, white asparagus, white wine, parsley, aquafaba, €13). Is it the alchemy of the place or the mixologist’s genius, if you wake up with a head like a Picasso (from his Rose Period)? As for nibbles: nachos, fromage blanc, chili oil and herbs (€8), house-marinated olives (€3.50), and some extremely fresh summer rolls (€8). // Héloïse Bartsoen

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.