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Le Bar Anglais du Raphael

Le Bar Anglais du Raphael (Paris)

© David Grimbert

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Oak, mahogany, crimson velvet, heavy curtains and French Second Empire style furniture…. Not much has changed since Le Bar du Raphael was opened in 1925. This timeless boudoir was once frequented by Gainsbourg, and more recently by Bernard-Henri Lévy, and as of late, by yours truly for Le Fooding. Cleverly mixed by the classy Christian Gomez, dressed in a double-breasted jacket, the menu has a selection of forty cocktails: short ones like the Sazerac (rye, absinthe, Peychaud’s bitters, sugar, €23), and long ones like the Fizz 24 (Beefeater 24 gin, fresh grapefruit juice, sugar, soda, €25), along with a few alcohol-free varieties like the Cucumberry (cucumber purée, raspberry, Champagne syrup, lemonade, €15). And to make the evening last a little longer, you can indulge in a club sandwich (€20) or a plate of blinis and Sologne caviar (€80). // A.B.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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