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Le Belair

Le Belair (Paris)

© Karel Balas

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On the second floor of the Maison de la Radio, the views of the Beaugrenelle skyline will take you on an unexpected trip through the 1960s, while Le Belair evokes a Pompidou airport lounge as you wait to board the Concorde, along with stewardesses dressed in Courrèges. In the control tower is Hugo Vasquez (ex-Experimental Cocktail Club) and Sébastien Serra (ex-Golden Promise), who co-pilot a squadron composed of six cocktails (€12). Like the Trois Petits Singes with its subtle herb notes (Monkey Shoulder whiskey, Chartreuse, lime, homemade berry syrup) or the Rose de Marrakech that’s smooth and thirst-quenching (Hendrick’s gin, elderberry blossom tonic, lemon, fresh raspberries, egg white). Mocktails upon request for the redeye captains (€8). And to get the mood off the ground: an electro pop DJ and a lit-up dance floor! A.B.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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