Comice (Paris)

© Comice

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Despite its bourgeois trappings (Sylvie Coquet porcelain, bouquets by Debeaulieu, starched white tablecloths), we promise you won’t be bored at Comice! Located in the depths of the 16th arrondissement, running things is the lovely Canadian couple, Etheliya Hananova (ex-Sergent Recruteur) and Noam Gedalof (ex-Astrance). The former tends to the guests and the wines, while the latter stitches together some intricate plates – the five-course menu the other night simply went to prove it: gougère cheese puffs in Mornay sauce that tickled the taste buds; delicious line-caught bass carpaccio woken up by cucumber marinated in a briny mousse; jubilatory golden gnocchi with black trumpet mushrooms in a stunning Albufera sauce with jus de viande; lamb prepared three ways (fillet, sweetbreads and bone marrow) with chard and carrots in jus; before a spirited white peach sorbet with Champagne mousse, then an incredible chocolate soufflé topped with an erudite ice cream made with six different varieties of vanilla! // A.A.

FEELING THIRSTY? Around 20 wines are served by the glass from €8 to €18 (a Côtes-Roannaise from the Domaine des Pothiers, a Bourgogne-Aligoté from Fanny Sabre…), alongside collector-worthy bottles: a Savagnin Ouillé from the Domaine Overnoy (€92 a bottle), an Hérault red from La Grange des Pères (€250), etc. Plus, there are a few dainty cocktails like the Bluebird – Tanqueray gin, Luxardo marasquin, Uccelli Aperitivo bitters and lime (€18).

PRICE: Tasting menu €88 (food and wine pairings + €44), dishes à la carte €18-44.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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