Radioeat

Perched on the first floor of the Maison de la Radio in a space encircled with wooden paneling designed by Stéphane Maupin, Radioeat only sends out positive vibes! As for the cuisine, chef Thierry Bassard (ex-Tokyo Eat and the Palais de Tokyo) serenely revises the classics. The day we went for lunch, we decided to stay on solid ground and enjoy the guinguette-style terrace while dining on all of the following: excellent burrata served over heirloom tomatoes; vivifying vitello tonnato with beautiful thin slices of veal, hidden by mizuna salad and capers that were unfortunately a little too salty. To make up for that, we devoured the tender new potatoes. And for the finale, some excellent lemon cheesecake shaped like a hockey puck, topped with a large scoop of raspberry sorbet. Noticed on a nearby table: lemon-ginger chicken with basmati rice, octopus carpaccio, sea bream cooked on the plancha with homemade ratatouille… On Sunday, make way for the massive brunch buffet featuring scrambled eggs, assorted cheeses, charcuterie, shellfish, seasonal vegetable salad, cheesecake, citrus cake, and all kinds of tartelettes… // Albert Gredinbar

FEELING THIRSTY? The wine collection wasn’t really impressive enough to make the Audimat climb: Le Sudiste, a IGP Pays d’Oc chardonnay (€6 a glass or €26 a bottle), a Saint-Amour from Jean-François Thichard (€8 and €34). Instead, you can opt for the homemade organic fruit kefir or hibiscus-raspberry-mint bissap (€6.50 for 330 ml), or even a few cocktails like the Studio 104 made with gin, wasabi syrup, lime, cilantro and tonic (€12).
PRICE: Dish of the day €17, à la carte €35-55, Sunday brunch €40 (€16 for kids).