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Lastre Sans Apostrophe

Lastre Sans Apostrophe (Paris)

@Christine Doublet

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Lastre Sans Apostrophe is the story of a romantic promise made by Yohan Lastre during the pâté en croûte world championships (yes, that’s really a thing!): if this former chef (the Ritz and the Tour d’Argent) managed to qualify his entry for the final round, he would open up a store in its honor. With the gold medal in hand, the talented butcher now works alongside Marion Sonier at this boutique where his award-winning pâté (pork, poultry, pistachios, for €54/kg) shares the podium with other creations, including a delightful chicken, lemon and tarragon pâté en croûte (€57/kg). Other, more meal-like options available at their shop include: leeks in vinaigrette with intense umami notes (€6.95/serving), an incredible croque monsieur (€7.50), the house’s famous jarred polpette (€25) and an old-fashioned flan (€7.50 for a 2-3 person slice). // J.P.

Hidden gem: The incredible pâté en croûte with duck, pistachios and foie gras (€73/kg).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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