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Hôtel du Rond-Point des Champs Elysées

Hôtel du Rond-Point des Champs Elysées (Paris)

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NUMBER OF ROOMS: 36 rooms and suites
CLOSED ANNUALLY: Open all year round

THE STORY: This hotel from the 1920s, with its beautiful art deco awning and guardrail, has just been given a head-to-toe makeover in the baroque-bohemian style by Dimore Studio for Esprit de France group. A spectacular job that’s very characteristic of the two Milanese designers (pink tones, mahogany and emerald, geometric lines, leopard or erotic prints), with a nod to theRoaring Twenties for the occasion. The end result is a secret hideout at the tip of the Triange d’or! Double rooms starting at €210 a night.

TOILETRIES: Sothys shower gel, body lotion, scrub and shampoo.
INTERNET: Wifi (free)
BREAKFAST: €20 with baguettes, viennoisseries, jams, butter, coffee or tea, fresh fruit juice and detox shots, French cheese and charcuterie, eggs (boiled, fried, scrambled), organic and plant-milk yogurts, fresh compote, organic cereals, fresh fruit salad.
MINI-BAR: Yes, with Champagne, vodka, Armagnac, whiskey, Martini, beer, soda and mineral waters, plus an electric tea pot and a Nespresso machine in every room.
LITTLE LUXURY: Having a drink on the terrace of the Prestige room, on the 7th floor, with views of the setting sun.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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