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Château Voltaire

Week-end dans de très beaux draps

Hôtel Château Voltaire (Paris)

© François Halard

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NUMBER OF ROOMS: 32 rooms
ANNUAL CLOSURE: Open year round

THE STORY: The longtime dream of Thierry Gillier – founder of the clothing brand Zadig & Voltaire – the sublime Château Voltaire has finally shown its golden teeth to the world! A waking dream just a stone’s throw from the Opéra Garnier, housed inside three 17th- and 18th-century buildings, it was all brought to life by artistic director Franck Durand, who, in conjunction with the Festen architectural duo and the best craftspeople, created a sensitive and subtle interpretation of luxury in its simplest form: dark marble, hidden staircases, art deco light fixtures…. Spread out over five floors, thirty-three soberly bourgeois bedrooms provide sensual pleasures and a sense of calm via incredible bedding, all decorated with handmade trimmings, fringed velvet and manor-style woodwork. And what’s more, there’s an old-fashioned brasserie (white tablecloths, tiled walls, copper pots and pans) so you can dine with a silver spoon in your mouth, plus a white stone spa so you can caress absolute luxury with your fingertips. But such refinement does come at a price: there are no double rooms available for less than €700 a night…

TOILETRIES: Artisanally made soap with the initials “CV” engraved into them.
BREAKFAST: Your choice of either the “parisien” option for €19 (coffee or tea, fresh fruit juice, baguette, viennoiseries, honey and homemade jam), the “château Voltaire” option for €34 (brioche, avocado-pomegranate toast, chia pudding, muesli, and fresh fruit in addition to everything on the “parisien” option), or you can order à la carte, like eggs bénédectine… with added caviar if you want!
LITTLE LUXURY: Staying in suite n°32, which is actually an apartment that runs through the length of the building, with a dining room that opens out onto a massive plant-lined terrace with access to a winter garden!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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