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Stand Tora

Stand Tora (Paris)

© Agathe Hernandez

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For a lost-in-translation effect at a very authentic Tokyo-style bar, head to Stand Tora, the third Parisian address from the restaurant Kunitoraya. But FYI, you won’t find any udon noodles this time around! Instead, expect an intimate bar with a single blonde wood table, eight barstools and a record player with jazzy notes escaping. While slipping in a few anecdotes about rice fermentation or sweet potato distillation, the former chemist Akiko Suganuma offers up six types of hand-selected sakes – including a floral Akitora or a dense Tsukasabotan (€10 for 100 ml). Along with shochu (€14-24 for 50 ml) and whiskey, served as a highball (Yamazaki and sparkling water, €19) or alone – like the Hibiki whiskey aged for thirty years… at €205 a thimble! And for a snack? There are eminently Japanese tapas: bonito and pickled plum origiri (€3 each), vegetable bowls with mentaïko cod roe (€5), etc. // A.B.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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