Harry's New York Bar

Harry's New York Bar (Paris)

© Harry's New York Bar

  • Date
  • share

It’s not vintage, it’s authentic! Since 1911, Harry’s Bar has refused to undergo renovations. Besides the historic mahogany woodwork, the tin ceiling imported from Manhattan and the old-fashioned waiters dressed in white vests, there’s a serious collection of university pennants that makes the house proud. As well as the incredible roster of cocktails invented between these walls, like the spicy Bloody Mary (vodka, lemon and tomato juice, Worcestershire shire, Tabasco, salt and pepper, €14) or the tangy Side Car (cognac, Cointreau and lemon juice). For something more modern, try the Açaï Caipiroska (Absolut Açai vodka, lime and sugar), perfect with a good hot dog (€6.50). And for an alcohol-free drink, there’s a collection of fruit juices for €6.50. Take note: the piano bar downstairs brings this place to life from Monday to Saturday. // A.B.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.