Harry's New York Bar

Harry's New York Bar (Paris)

© Harry's New York Bar

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It’s not vintage, it’s authentic! Since 1911, Harry’s Bar has refused to undergo renovations. Besides the historic mahogany woodwork, the tin ceiling imported from Manhattan and the old-fashioned waiters dressed in white vests, there’s a serious collection of university pennants that makes the house proud. As well as the incredible roster of cocktails invented between these walls, like the spicy Bloody Mary (vodka, lemon and tomato juice, Worcestershire shire, Tabasco, salt and pepper, €14) or the tangy Side Car (cognac, Cointreau and lemon juice). For something more modern, try the Açaï Caipiroska (Absolut Açai vodka, lime and sugar), perfect with a good hot dog (€6.50). And for an alcohol-free drink, there’s a collection of fruit juices for €6.50. Take note: the piano bar downstairs brings this place to life from Monday to Saturday. // A.B.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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