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Hôtel Wallace

Week-end bien dans sa Botte

Hôtel Wallace (Paris)

© Lucas Madani

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NUMBER OF ROOMS: 48 rooms
ANNUAL CLOSURE: Open year round

THE STORY: Over 600 kilometers from the nearest Italian border, the Hôtel Wallace is bringing a taste of la dolce vita to Paris! In a building in the 15th arrondissement that’s been given a beautiful makeover by the architecture studio Hauvette & Madani, the youngest member of the Orso family (which includes the Rochechouart, Ami and Cabane hotels) now boasts a patio, a rooftop that feels a lot like the Italian Riviera, and 48 bedrooms spread out over five floors. Once inside, you’ll notice a similar vibe to the classy cabins on a train to Genoa, with its orange striped curtains, lacquered wooden headboards, 1980s bedside tables and terrazzo tiles in the bathrooms for a retro Italian touch. We’ve even heard tell that the top floor has a plant-lined terrace, and that there’s a bar in the basement where you can sip on original cocktails and snack on Italian treats from Fulgurances. In short, la grande bellezza, just a stone’s throw from the Seine! Double rooms starting at €159 a night.

TOILETRIES: Colomba soap, shampoo and care products scented with fig and wild fennel.
BREAKFAST: €16, with Lomi drip coffee, Kodama tea, fresh fruit juices, bread, brioche and viennoiseries from the Ernest & Valentin bakery, artisanal honey and jam, baked ham, farm-fresh cheeses, yogurt from La Ferme des Peupliers and granola della casa.
LITTLE LUXURY: Slipping into one of the hot Nordic baths on the rooftop, with expansive views of Parigi!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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