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Hôtel Cabane

Hôtel Cabane

© Pierre Musellec

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NUMBER OF ROOMS: 42 rooms and 1 cabin
CLOSED ANNUALLY: Open year round

THE STORY: Smack dab in the middle of the neighborhood village of Pernety, located in Paris’s 14th arrondissement, you’ll find the Hôtel Cabane, the latest addition to the Orso group. There’s a big cozy lounge, an incredible dining room (velvet, a tiled bar, a big wooden communal table) and forty-two sober but cheeky bedrooms spread out over the building’s five floors, furnished via Selency, Wilo & Grove and Galerie Incognito – pale wood furniture, Togo couches, immaculate light fixtures… But the real treasure of this Parisian retreat is hidden way up top, canopy-style: a treehouse of sorts with a faux 1960s California vibe, all dressed in wood, with a king-sized bed and a private garden. Accessible via an outdoor walkway, this small cocoon combines warm colors (camel, sunny yellow, cream…), charming shell-shaped light fixtures from Atelier A, a timeless Butterfly armchair and lovely Berber rugs… It’s the ideal spot for explorers in need of a new expedition! Double rooms starting at €75 a night, cabin starting at €175 a night.

TOILETRIES: Colomba by the Orso group shampoo, body wash and soap.
BREAKFAST: Included, with viennoiseries from the Landemaine bakery, honey from the beekeeper Simon Laurent, artisan jams from Les Confitures de la Création, along with homemade granola, Lomi coffee, Kodama tea and freshly pressed juice.
LITTLE LUXURY: Hanging out in the top floor’s cabin and enjoying a unique moment of peace… in the Japanese bathroom.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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