Cellar

Cave Sophie Germain

Cave Sophie Germain

© Cave Sophie Germain

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A miniature wine shop with maximum amounts of pleasure! Named after the great mathematician of the 19th century (try solving her theorem, we dare you), the colorful den of Jessica Morin, Haris Mebtoul and Barthélémy Gibault is shaking up the reserved Denfert neighborhood with exciting independent winemaker events. And what exactly will you find on their shelves? Rarities that really explore the terroir: Peaux, a macerated Angevin Chenin produced by Sylvie Augereau (€36), a very light Rhone red from Philippe Viret (€12), Les Pichiaux, a Touraine Sauvignon from Noëlla Morantin (€16), a Burgundy Aligoté by the daughter of Michel Couvreur, Alexandra (€48)…  // Wanda Wagner 

The bullet-proof bottle: A 2018 Hautes-Côtes-de-Beaune produced by Marthe Henry Boillot (€35). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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