Cellar

Rouge Bouteille

  • Date
  • share

Ever since 2012, Nicolas Prosper has been keeping the Zola neighborhood’s thirst quenched with his druidic juices at this stylish cave à manger (a blonde wood bar, bistro tables, metal shelving). And if he now spends a good part of his time creating stellar brews at his craft brewery (Baribale, located a few kilometers away), the natural wine selection is just as impressive as ever, featuring bottles from the Loire producer Jo Landron, the Rhone winemaker Matthieu Barret or the Jura viticulturists Michel-Henri and Françoise Ratte. Other finds that are worth checking out include the aged ports (like the 2015 Quinta do Tedo from Vincent Bouchard) and the micro-brewery beers (including those from the Brasserie du Grand Zig). And to sponge all that alcohol up, there are cheese and charcuterie platters or canned goods from La Compagnie Bretonne (which can also be taken to go). // Antoine Antoine

The bullet-proof bottle: Consonance, a Pineau-d’Aunis and Cabernet-franc blend produced by Jonhatan Maunoury (€13.80).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.