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La Chapellénie

La Chapellénie (Aurillac)

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NUMBER OF ROOMS: 4 rooms
CLOSED ANNUALLY: The rooms are rented on an individual basis from May 15th to October 15th, and collectively from October 16th to May 14th.

THE STORY: After le Buron de Niercombe — saved at the last minutefrom a probable collapse — Isabelle and Frédéric have brought a 14th century building located in Aurillac’s historic town center back to life. In this exceptionally spacious locale, they set up four big and cozy bedrooms (with extra blankets, rugs, antique furniture and decorative details), with an ambiance that’s anything but monastic. You’ll find the same ultra-snug atmosphere downstairs in the candlelit living room area that includes a superb kitchen with brushed metal appliances, a big table d’hôte, vintage chairs, an industrial staircase, armchairs for reading and an immense fireplace. Double rooms starting at €150 a night (the third night is free). In the winter, you have to rent all four rooms together, which can accommodate up to 12 people.

TOILETRIES: Shower gel and shampoo made with natural ingredients, Jardin des Savons soap.
INTERNET: Wifi (free).
BREAKFAST: Included, with freshly baked breads (with five grains, écureuil bread with hazelnuts, walnuts and almonds), viennoiseries, artisanal jams, ham, cheeses, freshly squeezed orange juice, a compote of the day and a homemade muesli mix.
MINI-BAR: There’s an electric teapot and a selection of teas provided in the suites. And you can prepare your favorite hot drink in the communal kitchen.
LITTLE LUXURY: Upon request, a chef will come cook the meal of your choice, while Isabelle sets the table. 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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