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La Singulière

La Singulière (Sévérac-le-Château)

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NUMBER OF ROOMS: 4 rooms (including 2 suites) and 1 dormitory
CLOSED ANNUALLY: Open all year round

THE STORY: This old grey stone building cultivates a very between-the-two-wars chic, with yellowing pictures from that era, furniture taken down from the attic, flamboyant tapestries and quilts. A real family home (in the photos, from left to right: Sophie, Philippe, Hervé, Anne and Françoise in 1972) where the rooms are named after the grandchildren and the breakfast jams are made by Sophie, now a grandma. In their vestibule-épicerie-cabinet of curiosities, you can also buy Hervé’s prints, local charcuteries, homemade cookies or little soaps. For the tribes: a dormitory with five beds in the Olga suite (€195) can complete one of the rooms (from €105). Angèle suite for 4 people (€175).

TOILETRIES: Little Savon de Marseille soaps.
INTERNET: Wifi (free).
BREAKFAST: Included, with hot drinks (Mariage Frères teas), homemade jams, cereals, milk from the farm, fresh fruit juice (orange or grapefruit), fruits, homemade croissants, freshly baked bread and cheeses (Tomme and goat cheese), boiled eggs upon request.
LITTLE LUXURY: Every night, at 6:30, Sophie and Hervé take out their favorite spools to play movies in the big salon. On the program: Truffaut, Chabrol, Visconti, Woody Allen…

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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