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La Guitoune

La Guitoune (La Teste-de-Buch)

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NUMBER OF ROOMS: 24 rooms, including 5 cabin/tents
CLOSED ANNUALLY: Closed from January 6th through April 6th, 2019
THE STORY: Taken over by two kids from the countryside, this legendary hotel at Le Pyla has been transformed into a Technicolor den by the interior decorator Bambi Sloan. Decked out with lobster wallpaper and carpeting, red fish bowl light fixtures and flashy colors, the common spaces are definitely trippy. The atmosphere in the bedrooms is more relaxed however, with white walls and lots of little stylish details: ‘70s-era orange lamps, colorful curtains, graphic headboards, wicker vanities…. Double rooms starting at €130 a night, cabin/tents starting at €180 a night.

TOILETRIES: C.O. Bigelow soap, shampoo, conditioner, shower gel and body lotion.
INTERNET: Wifi (free)
BREAKFAST: €14 with coffee or tea, fresh orange, grapefruit or lemon juice, viennoiseries, yogurt, fruit salad, cereal. Quick breakfast option for €8 with coffee or tea, orange, grapefruit or lemon juice and viennoiseries.
MINI-BAR: Flat and sparkling waters, tomato juice, berry nectars, organic apple/orange/carrot juice, chocolate bars, chips, trail mix, dried fruit.
LITTLE LUXURY: The balconies on rooms 22 and 23, where you can sip your morning coffee while admiring the view of the Arcachon Bay.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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