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A beacon in the night! Toss a seashell and you’d reach Mimbeau from here… Mayzou is bringing a little excitement to the Cap-Ferret nightlife scene with its decadent setting: a luminous patio with lots of cozy corners, terra cotta walls, driftwood benches, cushions scattered all over… A perfect spot for digging into lots of worldly small plates prepared by chef Juliette Lacroix (ex-Melt in Paris) in the open kitchen. The night we went: sourdough bread topped with ricotta, pistachios and anchovies in vinegar, to get things started; smoky eggplant with a miso sauce, sprinkled with pomegranate seeds; lovely flame-charred mackerel served with apples and even more pomegranate seeds; electrifying swordfish ceviche paired with fresh nectarines; before a whipped cream heavy pavlova dotted with fresh raspberries. // R.T.

FEELING THIRSTY? A wine list that was still being built when we visited, but the cocktail selection is quite reliable, with drinks like the Jah Maican Mule (€11) that combines rum, spicy ginger beer, mint and CBD-infused Angostura, or the Bloody Mary (same price) with tomato juice, Mare gin and oyster juice!
PRICE: Small plates €8-16, mains €17-23, desserts €7-9, brunch à la carte €12-16.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.