restaurant

La Cabane d'Hortense

La Cabane d'Hortense (Lège-Cap-Ferret)

© Steve Morel

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Looking for a hidden shack? Then set your sights on La Cabane d’Hortense, with its lush green terrace that harbors stunning views of the Conche du Mimbeau! Despite having cultivated oysters for four generations, the Lescarret family only decided to open up this shack in 2015 to celebrate their historic restaurant Chez Hortense’s 77th anniversary. It’s the perfect spot for a bite to eat, with either your feet planted firmly in the sand or huddled around the fireplace in the winter. Dig into the oysters from the family’s farm: triploid oysters from June to September, and natural oysters the rest of the year. Pair them (or not) with some noir de Bigorre pork pâté, whelks and mayo, or plump pink shrimp. // Y.N.

FEELING THIRSTY? Two options: a Graves white from the Château Graville-Lacoste (€4.50 a glass and €23 a bottle) or a Bordeaux rosé from the Château Lauduc (€20).

PRICE: Oysters €18-21 for a dozen, shrimp and whelks €8, pâtés €6-8.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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