Room

La Reine Jane

La Reine Jane (Hyères)

  • Dates

    Published on

    Updated on

  • share

NUMBER OF ROOMS: 14 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: An institution on the Ayguade harbor in Hyères for roughly seventy years now, La Reine Jane has been looking significantly younger ever since the new owners, Lisa and David Pirone, worked their magic on her. Even though the white façade and sky blue sign (so emblematic of Mediterranean style) are still there, the 14 bedrooms have been given brand new makeovers by 14 designers – all celebrated for the occasion at the Design Parade festival organized by the Villa Noailles since 2006. The result? A pretty mishmash of styles: sleek décor taken to the extreme with whitewashed alcoves in room number 4, by Jean-Baptiste Fastrez; a nautical mural with mermaids, octopuses and star fish in number 15, by Thomas Defour & Antoine Grulier; green mosaic tiles and a dimly-lit ambiance in number 5, by Claire Lavabre & Adrien Goubet, etc. Double rooms starting at €120 a night.

TOILETRIES: Casanera shower gel, body lotion and shampoo.
INTERNET: Wifi (free)
BREAKFAST: €18, with coffee or tea, freshly pressed juices, organic breads, viennoiseries, crepes, cereals, fresh fruit, cheese and charcuterie.
MINI-BAR: No, but there’s a Nespresso coffee machine in every room.
LITTLE LUXURY: Taking a yoga class on the 200-square-meter rooftop on Sunday mornings.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
PREORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.