Cellar

Les Quilles

©Les Quilles

  • Date
  • share

Nick, Riffault, Pesnot, Dard & Ribo… The organic winemaking world seems to assemble inside this 30 m2 wine shop located on Place d’Armes, enthusiastically run by Stéphane Andréani for the last eleven years. He boasts a sharp selection of naturalist-style wines, with plenty of Var vintages (a Carignan from Jérôme Maillot at €14 a bottle or a Jean-Christophe Comor at €15, a Bandol red from La Tour du Bon at €40…), but not just that: La Sagesse, a Grenache from the Domaine Gramenon (€26), a Corsican San Giovanni red blend from Antoine-Marie Arena (€25), a Mâcon-Chaintré from Philippe Valette (€36)… And it’s even possible, after having shown your credentials, to drink a bottle of wine in house with friends – without paying a corkage fee! And just to up the ante, Stéphane offers up beautiful spirits, including Port Askaig and Nikka Taketsuru whiskeys (€64 and €66 respectively)… // A.A.

The bullet-proof bottle: Âme qui Vive, a red blend from Comor (€23).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.