Cave Superbuvette (Toulon)

© Sarah Pinelle

  • Date
  • share

A piece of advice to super thirsty Toulon locals near the harbor: Superbuvette has you covered! This bar is well run by Sarah Pinelle, a former natural wine distributor in Montreal, who traded in harsh Quebec winters for the Var sunshine, determined to quench the local population’s thirst with her selection of fine wines: La Reboule, an Ardèche red from Les Deux Terres (€5 a glass), a Roussillon Carignan from La Petite Baigneuse (€25), Attention Chenin Méchant produced by Nicolas Réau (€23) or Calanque, a rosé from Les Terres des Nues (€20), just to name a few. And to sponge all that up, there are vegetarian nibbles: seasonal vegetable dips, hard-boiled eggs marinated in vinegar, Gard pélardon cheese, olives from the Var… so you don’t end the night super hungover. // Louise Delange  

THE BULLET-PROOF BOTTLE: A skin-contact Gewurztraminer produced by Pierre Frick (€35). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.