Cellar

Superbuvette

Cave Superbuvette (Toulon)

© Sarah Pinelle

  • Date
  • share

A piece of advice to super thirsty Toulon locals near the harbor: Superbuvette has you covered! This bar is well run by Sarah Pinelle, a former natural wine distributor in Montreal, who traded in harsh Quebec winters for the Var sunshine, determined to quench the local population’s thirst with her selection of fine wines: La Reboule, an Ardèche red from Les Deux Terres (€5 a glass), a Roussillon Carignan from La Petite Baigneuse (€25), Attention Chenin Méchant produced by Nicolas Réau (€23) or Calanque, a rosé from Les Terres des Nues (€20), just to name a few. And to sponge all that up, there are vegetarian nibbles: seasonal vegetable dips, hard-boiled eggs marinated in vinegar, Gard pélardon cheese, olives from the Var… so you don’t end the night super hungover. // Louise Delange  

THE BULLET-PROOF BOTTLE: A skin-contact Gewurztraminer produced by Pierre Frick (€35). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.