restaurant

L'Épicerie Simple

L'Épicerie Simple (Toulon)

© Brice Licatese

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With its Klein blue façade and sunflower yellow Tolix chairs on the terrace, Emmanuel Galera’s wine and fine foods shop brings a little sunshine to Cours Lafayette. Seated between two market stands (or around one of the few tables inside), nibble on organic local cuisine that’s prepared simply, selected from a menu of the day that’s read out loud to you. The other day at lunch: an incredible hummus intensified by a touch of jallab (a date and rosewater syrup) with toasted pumpkin seeds; extra fresh cod ceviche and a mishmash of peppers, parsley, red onions, peach and rose; a sweet couscous made with incredible grains and vegetables from the house’s vegetable patch, with the add-on option of slow-cooked lamb for the meat-lovers among you; before a delicious dessert combining shortbread, whipped cream, melon, peaches and apricots… yum! And don’t forget to fill your grocery bags before leaving: fresh bread made with flours sourced from nearby, cheeses, olive oil, honey, spices… // M.M.

FEELING THIRSTY? Natural Mediterranean wines: a Tarn white from Laurent Cazottes and Stéphane Lucas (€5 a glass), a Var red from Jean-Christophe Comor (€23 a bottle), an Italian pet’ nat’ from Valli Unite (€24)…

PRICE: À la carte €21-33.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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