Les Rochers

Les Rochers (Cerisy-la-Forêt)

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NUMBER OF ROOMS: 4 rooms and 1 cottage
ANNUAL CLOSURE: Open year round

THE STORY: Deep in the Normandy countryside, somewhere between Bayeux and Saint-Lô, an imposing farmhouse now provides shelter to Les Rochers. Straight out of the 16th-century, and renovated for ten years by the Italian-Swiss couple Susanna and Konstantin Falk, this fortified building mixes and matches old stones, art deco pieces and contemporary furniture in its four luminous bedrooms. If you’re traveling as a family or with a group of friends, head to the independent cottage equipped with two double rooms, a walk-in closet, a personal dining room and incredibly high ceilings. In the common spaces (there’s a welcoming communal table for meals, a foyer adorned with a monumental pool table, etc.), you’ll find dozens of paintings fighting for attention, but the immense green estate is a show-stopping scene in and of itself. Settle into one of the various lawn chairs or other comfortable seating arrangements scattered across the garden, and get lost in a book in the shade of an apple tree. If you start feeling antsy, bucolic paths, picturesque villages and the D-Day beaches are only a walk away! Double rooms starting at €150 a night.

TOILETRIES: Organic and vegan What matters shampoo, body wash and body lotion.
BREAKFAST: included, served in the former barn, it’s composed of coffee, tea, chocolate, fresh fruit juice and sweet and savory treats of the day.
LITTLE LUXURY: Indulging in one of the shellfish platters, which are available every Friday night!

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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