restaurant

La Cale

La Cale (Blainville-sur-Mer)

© François Phan

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As if stranded on a sandbank in Le Cotentin, La Cale is never docked on dry land! Aboard? Locals and Parisians on the prowl and with their feet (practically) in the water, all happily tasting moules-frites, oysters from Blainville or incredible legs of lamb cooked in the fireplace and served with mashed potatoes. The only hang-up: it’s hard to get a seat. But for the most patient amongst you, all’s well that ends well, especially with a teurgoule (Normandy-style rice pudding), strawberries and homemade whipped cream (when in season) or butter, sugar and Calvados crepes. // F.P.

FEELING THIRSTY? How about a toast to the incredible view of Jersey? Raise your glass of Muscadet from Philippe Guérin (€4 a glass, €18.50 a bottle) or a Terrasse-du-Larzac from Les Terres Rouges (€5, €27) high…

PRICE: Oysters €16 for a dozen, lobster €30 for 550 g (order ahead), à la carte €22-37.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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