restaurant

La Cale

La Cale (Blainville-sur-Mer)

© François Phan

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As if stranded on a sandbank in Le Cotentin, La Cale is never docked on dry land! Aboard? Locals and Parisians on the prowl and with their feet (practically) in the water, all happily tasting moules-frites, oysters from Blainville or incredible legs of lamb cooked in the fireplace and served with mashed potatoes. The only hang-up: it’s hard to get a seat. But for the most patient amongst you, all’s well that ends well, especially with a teurgoule (Normandy-style rice pudding), strawberries and homemade whipped cream (when in season) or butter, sugar and Calvados crepes. // F.P.

FEELING THIRSTY? How about a toast to the incredible view of Jersey? Raise your glass of Muscadet from Philippe Guérin (€4 a glass, €18.50 a bottle) or a Terrasse-du-Larzac from Les Terres Rouges (€5, €27) high…

PRICE: Oysters €16 for a dozen, lobster €30 for 550 g (order ahead), à la carte €22-37.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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