Les travailleurs de l'amer (Cherbourg)

Les travailleurs de l'amer (Les Pieux)

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Where can you meet the Parisian agricultural engineer and documentary filmmaker Yann-Arthus Bertrand ever since he changed careers? In a wooden building on the edge of the Cotentin Peninsula, where Yann-Arthus, Guillaume de Lestrange, and their partner Simon Lassalle opened up a micro-brewery called Les Travailleurs de l’Amer. In their incredible chrome vats, master brewer David Cosseron works with English ales, 100% Normand malts and British hops. Each label is dedicated to a (real) “toilers of the sea” (or a “travailleur de la mer” as they would say in French): the shipwreck chaser Matthias Dufour and his red IPA with zero bitter notes; the shellfish fisherman Félix Testi and his citrusy, highly aromatic white ale; the sailboat captain Christian Mabire and his light stout…. To go with all those beverages, the new Cherbourg flagship shop produces and serves rillettes made with seafood from the English Channel: red mullet with dill and amber ale, mackerel in stout… // J.P.

Hidden gem: The deliciously refreshingly lager dedicated to the oceanographer and sea rescuer Paul Dufour (€3.30 for 330 ml).

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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