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Les Roches Brunes

Week-end gravé dans la roche

Les Roches Brunes (Collioure)

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NUMBER OF ROOMS: 15 rooms and 3 suites
CLOSED ANNUALLY: From January to March

THE STORY: Up on the hill above the indomitable Baie de Collioure, you’ll find the Hôtel Les Roches Brunes: a singular building, formerly known as Les Caranques, which was taken over in the spring of 2021 by Isabelle Courty and Cédric Siré, a couple from the Roussillon who fell in love with the region. Camouflaged behind the stone pines, tamarinds, olive trees and brown rocks after which the hotel was named, there are eighteen discreet and distinguished bedrooms dressed in neutral tones (ochre, linen, cream, terra cotta…), which let the Mediterranean’s immensity shine through. Those picture-perfect views will grace every moment of your stay, from breakfast in the dining room to the glass of wine on the terrace, and even during your shower in the sleekly designed bathrooms, or as you wake up in the cozy beds… A memorable stay for the last few days of summer! Double rooms starting at €200 a night.

TOILETRIES : Shampoo and soap made with oat and flaxseed oils.
INTERNET : Wifi.
BREAKFAST : Included, featuring coffee, tea, fruit juice, viennoiseries, toast, fresh fruit salad, yogurt, charcuterie…
LITTLE LUXURY : Walking down the hotel’s stone staircase and lounging on the intimate, bushy beach, big enough for one parasol and two lucky guests.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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