Room

Les Roches Brunes

Week-end gravé dans la roche

Les Roches Brunes (Collioure)

  • Dates

    Published on

    Updated on

  • share

NUMBER OF ROOMS: 15 rooms and 3 suites
CLOSED ANNUALLY: From January to March

THE STORY: Up on the hill above the indomitable Baie de Collioure, you’ll find the Hôtel Les Roches Brunes: a singular building, formerly known as Les Caranques, which was taken over in the spring of 2021 by Isabelle Courty and Cédric Siré, a couple from the Roussillon who fell in love with the region. Camouflaged behind the stone pines, tamarinds, olive trees and brown rocks after which the hotel was named, there are eighteen discreet and distinguished bedrooms dressed in neutral tones (ochre, linen, cream, terra cotta…), which let the Mediterranean’s immensity shine through. Those picture-perfect views will grace every moment of your stay, from breakfast in the dining room to the glass of wine on the terrace, and even during your shower in the sleekly designed bathrooms, or as you wake up in the cozy beds… A memorable stay for the last few days of summer! Double rooms starting at €200 a night.

TOILETRIES : Shampoo and soap made with oat and flaxseed oils.
INTERNET : Wifi.
BREAKFAST : Included, featuring coffee, tea, fruit juice, viennoiseries, toast, fresh fruit salad, yogurt, charcuterie…
LITTLE LUXURY : Walking down the hotel’s stone staircase and lounging on the intimate, bushy beach, big enough for one parasol and two lucky guests.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
PRE-ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.