The Belging

After a few years at Jour de Fête in central Brussels, a stint in corpore sano at the now-shuttered Dôme and a few months at the pop-up restaurant Lobster spent grilling said crustacean, Julien Van Den Neste is once again putting down roots with the veggie-forward cuisine that earned him a reputation as a gentle green giant. In the Flemish town of Rhode-Saint-Genèse, Marc De Ridder (ex-Oui O...