The Belging

With a name like Incorrrect, purists should know what they’re in for! At their bistro-like haven with exposed brick walls and parquet floors, Estelle and Alexandre Hocquet (who used to work at L’Air du Temps in Éghezée) are playfully rewriting the rules governing traditional Italian pizza-making, with a very rock-heavy soundtrack playing in the background. But that doesn’t mean they’r...