A deli delivering daily without delay. Try saying that fast three times. Then head to chef and keen runner Sidney Lauwers’ (ex-Savage in Brussels and Lyle’s in London) all-day eatery, set up for a six-month residency in the azure-tiled space that used to be Grammes. Every day, he turns out pillowy pizzette, trays of pizza by the slice, funky sandwiches, moreish cookies, chubby cinnamon buns...