Management’s loss is Ghent’s gain. After swapping boardrooms for the kitchen, Kim Oosterlinck honed her budding talents at Karel de Stoute (Ghent) and Paulette (Oudenaarde) before opening a place to call her own. Named after her grandmother, this light-filled bistro pairs Formica tables, school chairs and a sun-drenched terrace with effortlessly inviting fare: delicately crisp bitterballen ...