The taste of the times

Restaurants
Rooms
Bars
Shops
Cellars
Recipes
Events
Belgium

Home
Belgium
Restaurants
Rooms
Bars
Shops
Cellars
Recipes
Events
Contests

Shop
France awards
APP
Belgium awards
the tribe
faq

You can unsubscribe from our newsletter at any time. Please read our privacy policy to find out how we use your personal data.

SIGN UP FOR OUR NEWSLETTERS

From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.

Hotel Voltaire ©Agathe Hernandez

press.popin.title press.popin.label

press.gdpr

Recipes

Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.

Filter by envie

Afro-Caribbean
Algerian
Asian
Autumn
Basque
BBQ
Bistro
Breakfast & Brunch
British
Burgers
Ceviche
Cheesy
Chilled / Cold
Chinese
Comfort food
Crepes / galettes
Croque monsieur
Cuisine d'auteur
Desserts
Feast
Finger food / Fried food
Finger-lickin' good
Fish and seafood
French
Galettes and brioche des rois
Iranian
Italian
Japanese
Kid friendly
Korean
Landes
Les matifringales
Libanese
Light
Malaysian
Market cuisine
Meats / Rotisserie
Mediterranean
Mexican
Mixomaniac
North African
Offal
One-pot meal
Pasta
Pastries and viennoiseries
Pizzas
Poultry
Salad
Sandwiches
Soups
Spanish
Spicy
Spring
Summer
Tacos
Tartare
Tarts / Quiches
Terrines / Pâtés
Terroir
Thai
Vegetarian
Veggielicious
Vietnamese
Winter

Aspergez-vous la vie !

Toquéra 555

Fettuccine asperges, basilic et citron
Toquéra 349

Asperges, jaune d’œuf, ricotta maison
Toquéra 472

Salade d’asperges antigaspi
Toquéra 436

Asperge, puntarelle, anchois, pecorino
Toquéra 508

Risotto aux asperges
Toquéra 434

Asperges blanches, artichauts, émulsion d’huile d’olive

Toquéra 475

Lasagnes aux petits pois et à la ricotta

May 9, 2019
Une recette de Federica Mancioppi, cheffe de Sbrisolona à Paris

read more
Toquéra 474

Riz au lait au riz soufflé caramélisé

May 2, 2019
Une recette de Marine Gora, cheffe de Gramme à Paris...

read more
Toquéra 473

Empanadas au boudin noir

Apr 26, 2019
Une recette de Lina Caschetto, cheffe de Cantina à Paris...

read more
Toquéra 472

Salade d’asperges antigaspi

Apr 19, 2019
Une recette d’Amandine Sepulcre, cheffe d’Early June à Paris...

read more
Toquéra 471

Cacio e pepe

Apr 12, 2019
Une recette de Roberto Rispoli, chef de Mulino Mulè à Paris...

read more
Toquéra 470

Gravlax de lieu jaune

Apr 5, 2019
Une recette de Maxime Bertrand, chef de Presqu’île à Paris

read more
Toquéra 469

Brownie

Mar 29, 2019
Une recette de Victoria Effantin et Cécile Khayat, cheffes de Mamiche à Paris...

read more
Toquéra 468

Crumble pomme-rhubarbe

Mar 22, 2019
Une recette de Robert Sloan, chef de L’Entente à Paris...

read more
Toquéra 467

Tarte à la crème

Mar 15, 2019
Une recette du chef pâtissier Benoît Castel

read more
Toquéra 4662

Salade de haricots et pousses amères « Fresh 2 Death »

Mar 8, 2019
Une recette du restaurant Papilles à Paris

read more
Toquéra 465

Avocado toast

Mar 1, 2019
Une recette du restaurant Ob-La-Di à Paris...

read more
Toquéra 464

Cheesus christ

Feb 22, 2019
Une recette de Bogdan Alexandrescu, chef d’Ibrik Kitchen à Paris...

read more
Toquéra 462

Puits d’amour

Feb 10, 2019
Une recette du chef pâtissier Sébastien Gaudard

read more
Toquéra 461

Fried chicken

Jan 25, 2019
Une recette du restaurant FTG à Paris...

read more
Toquéra 460

Cordon bleu

Jan 19, 2019
Une recette de Christian Constant, chef du Café Constant à Paris

read more

Ingredients

Almonds [0]
Anchovies [0]
Apple [0]
Apricot [0]
Artichoke [0]
Arugula [0]
Asparagus [0]
Avocado [0]
Bacon [0]
Banana leaf [0]
Bass [0]
Beans [0]
Beaufort [0]
Beef [0]
Beet [0]
Black pudding [0]
Bone marrow [0]
Bonito [0]
Bottarga [0]
Bread [0]
Breton pucks [0]
Brioche [0]
Broad beans / Edamame [0]
Broccoli [0]
Brussels sprouts [0]
Buckwheat [0]
Burrata [0]
Buttermilk [0]
Butternut squash / Pumpkin [0]
Cabbage [0]
Camembert [0]
Carrots [0]
Cauliflower [0]
Celeriac [0]
Celery [0]
Chard [0]
Cheddar [0]
Cherries [0]
Chestnuts [0]
Chicken [0]
Chicken wings [0]
Chickpeas [0]
Chocolate [0]
Chorizo [0]
Cocoa beans [0]
Coconut [0]
Cod [0]
Comté [0]
Corn [0]
Crab [0]
Cream [0]
Cream cheese [0]
Cucumber [0]
Cured ham [0]
Cuttlefish / Octopus / Squid [0]
Dates [0]
Duck [0]
Eel [0]
Egg [0]
Eggplant [0]
Endives [0]
Escargot [0]
Fennel [0]
Feta [0]
Figs [0]
Fish roe / Tarama / Caviar [0]
Flour [0]
Foie gras [0]
French ham [0]
Goat cheese [0]
Gorgonzola [0]
Gouda [0]
Gruyère cheese [0]
Haddock [0]
Hake [0]
Haricots verts [0]
Hazelnuts [0]
Horse mackerel [0]
Horseradish [0]
Lamb [0]
Leeks [0]
Lentils [0]
Lobster [0]
Mackerel [0]
Manchego cheese [0]
Mango [0]
Mascarpone [0]
Mimolette cheese [0]
Monkfish [0]
Morbier cheese [0]
Mortadella [0]
Mozzarella [0]
Mushrooms [0]
Mussels [0]
Nectarines [0]
Noodles [0]
Onion [0]
Orange / Mandarin orange / Clementine / Grapefruit / Pomelo [0]
Oysters [0]
Pancetta [0]
Panko [0]
Papaya [0]
Parmesan [0]
Parsnips [0]
Passion fruit [0]
Pasta [0]
Pastrami / Cecina [0]
Peach [0]
Pear [0]
Peas [0]
Pecorino [0]
Pigeon / Wood pigeon [0]
Pineapple [0]
Pistachios [0]
Pollock [0]
Pomegranate [0]
Pork [0]
Potatoes [0]
Poultry liver [0]
Puff pastry [0]
Quince [0]
Rabbit [0]
Radish / Daikon radish [0]
Raspberries [0]
Reblochon cheese [0]
Red mullet [0]
Redcurrants [0]
Rhubarb [0]
Rice [0]
Rice cakes / ravioli dough [0]
Ricotta [0]
Rosé [0]
Salad / Lettuce [0]
Salmon / Trout [0]
Salsify [0]
Sardine [0]
Sausage / Merguez / Sausage meat [0]
Scallop shells [0]
Sea bream [0]
Sea urchin [0]
Seaweed [0]
Semolina / Quinoa / Barley / Couscous / Bulgur [0]
Sheep's milk cheese [0]
Shrimp [0]
Skate [0]
Smoked salmon / smoked trout [0]
Sole [0]
Spinach [0]
Stone bass [0]
Strawberry [0]
Sunchokes [0]
Sweet pepper [0]
Sweet potato [0]
Tahini [0]
Taleggio [0]
Tofu [0]
Tomatoes [0]
Tomme cheese [0]
Tortillas [0]
Truffles [0]
Tuna [0]
Turkey [0]
Turnips [0]
Vache qui rit / Kiri cheese [0]
Veal [0]
Veal sweetbreads [0]
Watermelon [0]
Yogurt / Cottage cheese / Faisselle / Labneh [0]
Zucchini [0]
Zucchini blossom [0]

Seasoning

Amaretto [0]
Anise [0]
Basil [0]
Bay leaf [0]
Bell pepper [0]
Bergamot / Kaffir lime / Citron [0]
Black garlic [0]
Buckwheat [0]
Cajun [0]
Capers [0]
Cardamom [0]
Cashew nut [0]
Chervil [0]
Chili / Harissa [0]
Chives [0]
Cilantro [0]
Cinnamon [0]
Cloves [0]
Coconut milk [0]
Cranberries [0]
Cumin [0]
Curry [0]
Dashi [0]
Dill [0]
Dried fruits [0]
Elderberry Syrup [0]
Fennel seeds [0]
Fish sauce / Nuoc mam [0]
Galangal [0]
Garlic [0]
Ginger [0]
Ginger beer [0]
Honey [0]
Horseradish [0]
Juniper [0]
Katsuobushi [0]
Lemon [0]
Lemongrass [0]
Lime [0]
Limoncello [0]
Lovage [0]
Maple syrup [0]
Mayonnaise [0]
Mint [0]
Mustard / Mustard seeds [0]
Nutmeg [0]
Olive oil [0]
Olives [0]
Onion [0]
Orange blossom water [0]
Oregano [0]
Paprika [0]
Parsley [0]
Peanuts [0]
Perilla / Shiso [0]
Pickles [0]
Pine nuts [0]
Ponzu sauce [0]
Preserved lemon [0]
Provencal herbs [0]
Ras el Hanout [0]
Rosemary [0]
Rum / Whiskey / Cognac [0]
Saffron [0]
Sage [0]
Savory [0]
Seaweed [0]
Sesame [0]
Shallots [0]
Shiso [0]
Sorrel [0]
Soy sauce [0]
Spring onions [0]
Squid ink [0]
Sumac [0]
Sun-dried tomatoes [0]
Tarragon [0]
Tea [0]
Thyme [0]
Togarashi [0]
Tomato purée [0]
Turmeric [0]
Vanilla [0]
Verbena [0]
Walnut [0]
Wasabi [0]
Wild garlic [0]
Wine / Beer [0]
Za'atar [0]

Liquid kitchen

Absinthe [0]
Amaro [0]
Aniseed-flavored [0]
Aperitif [0]
Aperitif wine [0]
Apple cider vinegar [0]
Apple juice [0]
Apricot cream [0]
Apricot liqueur [0]
Aquavit [0]
Basil [0]
Beer [0]
Benedictine [0]
Berry syrup [0]
Bitters [0]
Cachaça [0]
Calvados [0]
Celery [0]
Champagne [0]
Chartreuse [0]
Citron jaune [0]
Cucumber [0]
Curaçao [0]
Egg white [0]
Elderberry liqueur [0]
Fennel [0]
Genepi [0]
Gin [0]
Ginger [0]
Ginger Beer [0]
Herbal syrup [0]
Honey [0]
Honey syrup [0]
Lime [0]
Manzanilla [0]
Mezcal [0]
Mint [0]
Orange bitters [0]
Picon [0]
Pineapple syrup [0]
Pink peppercorns [0]
Rosé [0]
Sake [0]
Salt [0]
Sherry [0]
Sherry Fino [0]
Shochu [0]
Simple Syrup [0]
Sparkling water [0]
St. Germain [0]
Suze [0]
Tarragon [0]
Tonic [0]
Verjus [0]
Vermouth [0]
Vodka [0]
Whiskey [0]
Yuzushu [0]

Durations

0-15 minutes [0]
1 hour - 2 hours [0]
15-30 minutes [0]
30 minutes - 1 hour [0]
More than 2 hours [0]

Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

ORDER NOW!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

The Fooding app

Available for free on iOS, our app brings together nearly 3,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places.

jobs
Ads & Partnerships
press
legal notice
Terms of use
cookies
personal data protection policy

Restaurants Rooms Bars Shops Cellars Recipes

SIGN UP FOR OUR NEWSLETTERS

Recipes

Aspergez-vous la vie !

Fettuccine asperges, basilic et citron

Asperges, jaune d’œuf, ricotta maison

Salade d’asperges antigaspi

Asperge, puntarelle, anchois, pecorino

Risotto aux asperges

Asperges blanches, artichauts, émulsion d’huile d’olive

Lasagnes aux petits pois et à la ricotta

Riz au lait au riz soufflé caramélisé

Empanadas au boudin noir

Salade d’asperges antigaspi

Cacio e pepe

Gravlax de lieu jaune

Brownie

Crumble pomme-rhubarbe

Tarte à la crème

Salade de haricots et pousses amères « Fresh 2 Death »

Avocado toast

Cheesus christ

Puits d’amour

Fried chicken

Cordon bleu