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Recipes

Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.

Filter by envie

Afro-Caribbean
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Winter

Aspergez-vous la vie !

Toquéra 555

Fettuccine asperges, basilic et citron
Toquéra 349

Asperges, jaune d’œuf, ricotta maison
Toquéra 472

Salade d’asperges antigaspi
Toquéra 436

Asperge, puntarelle, anchois, pecorino
Toquéra 508

Risotto aux asperges
Toquéra 434

Asperges blanches, artichauts, émulsion d’huile d’olive

Toquéra 470

Gravlax de lieu jaune

Apr 5, 2019
Une recette de Maxime Bertrand, chef de Presqu’île à Paris

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Toquéra 469

Brownie

Mar 29, 2019
Une recette de Victoria Effantin et Cécile Khayat, cheffes de Mamiche à Paris...

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Toquéra 468

Crumble pomme-rhubarbe

Mar 22, 2019
Une recette de Robert Sloan, chef de L’Entente à Paris...

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Toquéra 467

Tarte à la crème

Mar 15, 2019
Une recette du chef pâtissier Benoît Castel

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Toquéra 4662

Salade de haricots et pousses amères « Fresh 2 Death »

Mar 8, 2019
Une recette du restaurant Papilles à Paris

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Toquéra 465

Avocado toast

Mar 1, 2019
Une recette du restaurant Ob-La-Di à Paris...

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Toquéra 464

Cheesus christ

Feb 22, 2019
Une recette de Bogdan Alexandrescu, chef d’Ibrik Kitchen à Paris...

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Toquéra 462

Puits d’amour

Feb 10, 2019
Une recette du chef pâtissier Sébastien Gaudard

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Toquéra 461

Fried chicken

Jan 25, 2019
Une recette du restaurant FTG à Paris...

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Toquéra 460

Cordon bleu

Jan 19, 2019
Une recette de Christian Constant, chef du Café Constant à Paris

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Toquéra 459

Galette des rois

Jan 4, 2019
Une recette du chef pâtissier Yann Couvreur

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Toquéra 458

Tartare de saint-jacques

Dec 28, 2018
Une recette d’Olive Davoux, cheffe de Sur Mer à Paris...

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Toquéra 457

Bûche de noël

Dec 22, 2018
Une recette d’Edward Delling Williams, chef du Petit Grain à Paris

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Toquéra 454

Couscous de veau au lait

Nov 23, 2018
Une recette d’Hamid Miss, chef de La Pente Douce à Toulouse...

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Toquéra 453

Oeufs mimosa

Nov 16, 2018
Une recette du restaurant Faggio Salumeria à Paris ...

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Ingredients

Almonds [0]
Anchovies [0]
Apple [0]
Apricot [0]
Artichoke [0]
Arugula [0]
Asparagus [0]
Avocado [0]
Bacon [0]
Banana leaf [0]
Bass [0]
Beans [0]
Beaufort [0]
Beef [0]
Beet [0]
Black pudding [0]
Bone marrow [0]
Bonito [0]
Bottarga [0]
Bread [0]
Breton pucks [0]
Brioche [0]
Broad beans / Edamame [0]
Broccoli [0]
Brussels sprouts [0]
Buckwheat [0]
Burrata [0]
Buttermilk [0]
Butternut squash / Pumpkin [0]
Cabbage [0]
Camembert [0]
Carrots [0]
Cauliflower [0]
Celeriac [0]
Celery [0]
Chard [0]
Cheddar [0]
Cherries [0]
Chestnuts [0]
Chicken [0]
Chicken wings [0]
Chickpeas [0]
Chocolate [0]
Chorizo [0]
Cocoa beans [0]
Coconut [0]
Cod [0]
Comté [0]
Corn [0]
Crab [0]
Cream [0]
Cream cheese [0]
Cucumber [0]
Cured ham [0]
Cuttlefish / Octopus / Squid [0]
Dates [0]
Duck [0]
Eel [0]
Egg [0]
Eggplant [0]
Endives [0]
Escargot [0]
Fennel [0]
Feta [0]
Figs [0]
Fish roe / Tarama / Caviar [0]
Flour [0]
Foie gras [0]
French ham [0]
Goat cheese [0]
Gorgonzola [0]
Gouda [0]
Gruyère cheese [0]
Haddock [0]
Hake [0]
Haricots verts [0]
Hazelnuts [0]
Horse mackerel [0]
Horseradish [0]
Lamb [0]
Leeks [0]
Lentils [0]
Lobster [0]
Mackerel [0]
Manchego cheese [0]
Mango [0]
Mascarpone [0]
Mimolette cheese [0]
Monkfish [0]
Morbier cheese [0]
Mortadella [0]
Mozzarella [0]
Mushrooms [0]
Mussels [0]
Nectarines [0]
Noodles [0]
Onion [0]
Orange / Mandarin orange / Clementine / Grapefruit / Pomelo [0]
Oysters [0]
Pancetta [0]
Panko [0]
Papaya [0]
Parmesan [0]
Parsnips [0]
Passion fruit [0]
Pasta [0]
Pastrami / Cecina [0]
Peach [0]
Pear [0]
Peas [0]
Pecorino [0]
Pigeon / Wood pigeon [0]
Pineapple [0]
Pistachios [0]
Pollock [0]
Pomegranate [0]
Pork [0]
Potatoes [0]
Poultry liver [0]
Puff pastry [0]
Quince [0]
Rabbit [0]
Radish / Daikon radish [0]
Raspberries [0]
Reblochon cheese [0]
Red mullet [0]
Redcurrants [0]
Rhubarb [0]
Rice [0]
Rice cakes / ravioli dough [0]
Ricotta [0]
Rosé [0]
Salad / Lettuce [0]
Salmon / Trout [0]
Salsify [0]
Sardine [0]
Sausage / Merguez / Sausage meat [0]
Scallop shells [0]
Sea bream [0]
Sea urchin [0]
Seaweed [0]
Semolina / Quinoa / Barley / Couscous / Bulgur [0]
Sheep's milk cheese [0]
Shrimp [0]
Skate [0]
Smoked salmon / smoked trout [0]
Sole [0]
Spinach [0]
Stone bass [0]
Strawberry [0]
Sunchokes [0]
Sweet pepper [0]
Sweet potato [0]
Tahini [0]
Taleggio [0]
Tofu [0]
Tomatoes [0]
Tomme cheese [0]
Tortillas [0]
Truffles [0]
Tuna [0]
Turkey [0]
Turnips [0]
Vache qui rit / Kiri cheese [0]
Veal [0]
Veal sweetbreads [0]
Watermelon [0]
Yogurt / Cottage cheese / Faisselle / Labneh [0]
Zucchini [0]
Zucchini blossom [0]

Seasoning

Amaretto [0]
Anise [0]
Basil [0]
Bay leaf [0]
Bell pepper [0]
Bergamot / Kaffir lime / Citron [0]
Black garlic [0]
Buckwheat [0]
Cajun [0]
Capers [0]
Cardamom [0]
Cashew nut [0]
Chervil [0]
Chili / Harissa [0]
Chives [0]
Cilantro [0]
Cinnamon [0]
Cloves [0]
Coconut milk [0]
Cranberries [0]
Cumin [0]
Curry [0]
Dashi [0]
Dill [0]
Dried fruits [0]
Elderberry Syrup [0]
Fennel seeds [0]
Fish sauce / Nuoc mam [0]
Galangal [0]
Garlic [0]
Ginger [0]
Ginger beer [0]
Honey [0]
Horseradish [0]
Juniper [0]
Katsuobushi [0]
Lemon [0]
Lemongrass [0]
Lime [0]
Limoncello [0]
Lovage [0]
Maple syrup [0]
Mayonnaise [0]
Mint [0]
Mustard / Mustard seeds [0]
Nutmeg [0]
Olive oil [0]
Olives [0]
Onion [0]
Orange blossom water [0]
Oregano [0]
Paprika [0]
Parsley [0]
Peanuts [0]
Perilla / Shiso [0]
Pickles [0]
Pine nuts [0]
Ponzu sauce [0]
Preserved lemon [0]
Provencal herbs [0]
Ras el Hanout [0]
Rosemary [0]
Rum / Whiskey / Cognac [0]
Saffron [0]
Sage [0]
Savory [0]
Seaweed [0]
Sesame [0]
Shallots [0]
Shiso [0]
Sorrel [0]
Soy sauce [0]
Spring onions [0]
Squid ink [0]
Sumac [0]
Sun-dried tomatoes [0]
Tarragon [0]
Tea [0]
Thyme [0]
Togarashi [0]
Tomato purée [0]
Turmeric [0]
Vanilla [0]
Verbena [0]
Walnut [0]
Wasabi [0]
Wild garlic [0]
Wine / Beer [0]
Za'atar [0]

Liquid kitchen

Absinthe [0]
Amaro [0]
Aniseed-flavored [0]
Aperitif [0]
Aperitif wine [0]
Apple cider vinegar [0]
Apple juice [0]
Apricot cream [0]
Apricot liqueur [0]
Aquavit [0]
Basil [0]
Beer [0]
Benedictine [0]
Berry syrup [0]
Bitters [0]
Cachaça [0]
Calvados [0]
Celery [0]
Champagne [0]
Chartreuse [0]
Citron jaune [0]
Cucumber [0]
Curaçao [0]
Egg white [0]
Elderberry liqueur [0]
Fennel [0]
Genepi [0]
Gin [0]
Ginger [0]
Ginger Beer [0]
Herbal syrup [0]
Honey [0]
Honey syrup [0]
Lime [0]
Manzanilla [0]
Mezcal [0]
Mint [0]
Orange bitters [0]
Picon [0]
Pineapple syrup [0]
Pink peppercorns [0]
Rosé [0]
Sake [0]
Salt [0]
Sherry [0]
Sherry Fino [0]
Shochu [0]
Simple Syrup [0]
Sparkling water [0]
St. Germain [0]
Suze [0]
Tarragon [0]
Tonic [0]
Verjus [0]
Vermouth [0]
Vodka [0]
Whiskey [0]
Yuzushu [0]

Durations

0-15 minutes [0]
1 hour - 2 hours [0]
15-30 minutes [0]
30 minutes - 1 hour [0]
More than 2 hours [0]

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

I want it!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.

The Fooding app

Available for free on iOS, our app brings together nearly 2,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places, and personalize your alerts so you don’t miss any new publications that you’re sure to love.

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Restaurants Rooms Bars Shops Cellars Recipes

Recipes

Aspergez-vous la vie !

Fettuccine asperges, basilic et citron

Asperges, jaune d’œuf, ricotta maison

Salade d’asperges antigaspi

Asperge, puntarelle, anchois, pecorino

Risotto aux asperges

Asperges blanches, artichauts, émulsion d’huile d’olive

Gravlax de lieu jaune

Brownie

Crumble pomme-rhubarbe

Tarte à la crème

Salade de haricots et pousses amères « Fresh 2 Death »

Avocado toast

Cheesus christ

Puits d’amour

Fried chicken

Cordon bleu

Galette des rois

Tartare de saint-jacques

Bûche de noël

Couscous de veau au lait

Oeufs mimosa