Auberge le Perdrix

  • Date
  • share

Inside this Haut-Doubs chalet dating back to 1684 and located at over 1,000 meters above sea level, chef-proprietor Olivier Guazzetti’s restaurant is never not full. Which is to be expected, given how very comforting the all-wooden dining room is. Much like the cuisine: the day we went for lunch, it was a deliciously runny tartine topped with melted Morbier cheese aged in Arbois wine; or a baked egg with cancoillotte cheese; Perdrounette – plump potatoes, sautéed onions, bacon from the Haut-Doubs and good grivois (a soft cow’s milk cheese); or a delectable Comté fondue (for two). Another mouthwatering option are the meats cooked over a wood fire: Charolais ribeye steak, rump steak or dry-aged prime rib, local ham…. For dessert, there’s a light and creamy chocolate mousse, or a delightful iced nougatine. // Sophie Fonfek 

FEELING THIRSTY? Beautiful beverages that respect nature: Fumé du Milieu, a Pouilly-Fumé from Guy Baudin (€5 a glass), Soif!, an apple-grape pet’ nat’ from the Domaine Les Funambules (€33 a bottle)… 
PRICE: Menus €33.90, kids’ menu €8.90, à la carte €40. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring 16 articles exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
Pre-order now!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.