Boa

Dazzling lights, a robust bar built like a tank, an extractor fan worthy of any decent fry house, and music pumped up to the jam… Simon Neyens’ (ex-Tak) spritely Asian-inspired canteen is ghettoblastin’ this corner of Arlon with some banging treats, which make up for the somewhat mediocre decor. Firing out the kitchen at rocket speed: sloppy yet winning lentil dahl with a mint and cilantro chutney, roasted pumpkin, yogurt, pomegranate seeds and fresh herbs; totally yum grilled leeks with satay sauce, pimped out with sunchoke chips; drool-worthy prawn tempura with dynamite mayo; punchy portobello mushroom bao with teriyaki sauce; and even some plump pork and cabbage dumplings, Sichuan-style (with black vinegar and chili oil). And for dessert, a mochi-style cake made from rice flour – and not a crumb left in sight! While it may not be an authentic translation of Chinese cuisine, it’s got the local/cross-border clientele – who are fluent in the language of good food – lining up for more! // Toni Negroni

FEELING THIRSTY? A succinct wine list that errs on the natural-organic side (Too Mahats, a Spanish skin-contact wine from Alice Bridoux and Iker Garcia at €32, or Sourire au Naturel, a Beaujolais from Maxime Troncy at €39), cocktails full of good intentions – like the smoked rosemary negroni (€12) and a handful of sakes (€8-32).

PRICE: Shared plates €6-13, sides of rice, kimchi or chili crisp €2-4, dessert €8.