Cellar

75 centilitres

Cave 75 centilitres (Epernay)

© 75 centilitres

  • Date
  • share

Want more bubbles in your life? Far from the bling bling part of Champagne, Margot Laurent and Simon Heubi have built their little headquarters for the young regional new guard in town (pallets on the ceiling, hanging lightbulbs, a wooden tasting table). That’s where a group of rebels making unfiltered, low-intervention Champagnes get together – starting with the owner and her sister Charlotte, winemakers who sell their extra-dry Champagne under the label Oudiette x Filles (€38)! On the shelves, you’ll also find a blanc de noirs Champagne from Faivre (€28), a Meuniers Pinots from Lointier (€45), a rosé Saignée from Brocard (€41.50)… along with more peaceful wines, like a Coteaux-Champenois white from La Borderie (€34.50), and bottles from the Loire, Jura and Corsica… // Sofia Ortolan 

The bullet-proof bottle: Zero brut nature, a Champagne blend from the talented Tarlant (€37.50). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.