room

Chez Ric et Fer

Chez Ric et Fer (Coucy-le-Château)

  • Date
  • share

NUMBER OF ROOMS: 2 rooms and 1 suite
CLOSED ANNUALLY: Month of February

THE STORY: Ric and Fer? Like Zig and Puce or Tif and Tondu? Ric is Richard Gamba, an artist agent and photographer, settled in with Fer, his wife Fernanda, in a fortified village in the Aisne department (an hour and a half northeast of Paris). In an austere stone building, they have built a warm and glamorous bed & breakfast. Vintage furniture with colorful touches and graphic wallpaper, the rooms also have a somewhat “Belgian cartoon” feeling. Ideal for bumming around, the place is filled with books, discs, old cameras (one of your host’s passions). But you should still stick your nose outside at some point for a walk around the castle or a pilgrimage on the battle paths of the Great War—the Chemin des Dames is nearby—a subject that Ric and Fer have become experts on. Rooms from €77 to €119.

TOILETRIES: Paraben-free shower gel and soap, organic if possible.
INTERNET: Wifi (free).
BREAKFAST: Fresh baguettes from the village bakery, homemade jams from Fernanda (gooseberry, raspberry, apricot-almond), artisanal hams, organic orange juice, strawberries and raspberries from the garden in the summer, etc.
LITTLE LUXURY: Each room has its own vintage Teppaz record player and a pile of vinyls.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.