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Mob House

Hotel Mob House (Saint-Denis)

© Gregoire Gardette

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THE STORY: A stone’s throw from the Saint-Ouen flea market, Mob House does things a little differently. Why, you ask? Because of Cyril Aouizerate (the founder of the Mob Hotel group) and his prolific associate Philippe Starck, who designed their latest hotel to be a multimodal living space for productive nomads! You can expect to find a hundred 3-in-1 bedrooms (which include a bedroom, an office and a meeting room space), all of which are adaptable according to your mood, ranging from single beds to copious three-bed-and-bath duplex suites. Everywhere you look, a healthy work-life balance seems to be the key word, thanks to beautiful spaces conductive to both work and leisure: warm, holiday-esque tones (terra cotta, cream), solid oak floors, big wooden tables, Beaujolais ceramics, plush beds…. Even the crème de la crème of emerging artists hangs out here, giving live performances several nights a month! In short, an urban cocoon where you’ll feel right at home. Double rooms starting at €200 a night. 

TOILETRIES: Organic products from Bordeaux. 
BREAKFAST: There’s a continental breakfast (€12) or a buffet option (€22), featuring 9-3 teas, coffee from Nicaragua, cacao bread, croissants, fresh fruit, cheese, charcuterie… 
LITTLE LUXURY: The immense terrace with a heated pool, where you can grab some sunshine any time of day while admiring Sacré Coeur in the distance! 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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