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Maison Sollier

Gite la Maison Sollier

© Sophie Delfosse

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NUMBER OF ROOMS: Five rooms
ANNUAL CLOSURE: Open year round

THE STORY: In an adorable village in the Aisne department, with barely a hundred inhabitants to its name, the historic Hôtel Sainte-Croix gave way to Maison Sollier: a massive space where Claire Dubos and Pierre Momeux (who also own Maison Séraphine in Laon) provide shelter to big groups of people (up to 15 at a time). On the ground floor, the shared spaces bleed into one another like a rainbow: a peacock blue lounge with a vintage piano; a candy pink dining room fit for a feast: and a kitchen decorated with sunny yellow touches, which gives out onto a garden full of roses. Meanwhile upstairs, the cheeky bedrooms (soft tones, light hardwood floors, marble fireplaces…) welcome kids and adults alike. If you’re looking for water sports, there are camp vibes in the shared bathrooms, and a parental suite with a chic clawfoot bathtub. In short, a thrilling spot, just two hours outside of Paris. Rent the entire house, starting at €1,000 for two nights.

BREAKFAST: Breakfast baskets are provided upon request (€10), which include bread, brioche and viennoiseries from the village, homemade jam, farm-fresh apple juice, seasonal fruits… Anything else is up to you!
TOILETRIES: Artisan, natural and local soap.
LITTLE LUXURY: Explore the various walks through the fields and forests, all of which leave from the house.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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