Paul, Jérémie and Josh love loud music and good food. That’s why they created Cadence, a musical restaurant that puts everyone in a good mood! Located on Avenue Parmentier behind a blue awning, it’s all wood, corrugated sheet metal and vinlys hanging on the walls. But it’s also: beef croquettes with harissa-spiced mayonnaise; padron peppers and a coriander mayonnaise for dipping; a sexy Scotch egg with aioli; a briny combo of cuttlefish, mussels and sea beans with salsify and a touch of heat from ‘nduja; bacon-wrapped figs on a bed of goat cheese and honey; cheeses from the nearby Fromagerie Goncourt; and a lovely salted butter caramel tart for dessert. Don’t miss the swinging appetizer + main + disco nights on Saturdays! // E.P.

FEELING THIRSTY? Beautiful natural wines: Je t’aime mais j’ai soif, a refreshing Nantes white from the Domaine Vincent Caillé (€6 a glass), a red blend from Maison Pépins (€6.50), Super Modeste, a Provence pet’ nat’ from the Domaine de Sulauze (€34 a bottle).
PRICE: Set menu €17-22 (weekday lunch), tapas €5-17.