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Bid farewell to the tarmac of the Parc Régional des Alpilles’ former parking lot, and make room for a rustic space that brings together cozy wood-paneled walls, a big terrace under century-old trees and a chicken coop! That’s where you’ll find chef Mathew Hegarty (a contestant on France’s Top Chef 2018) and pastry chef Coline Leenhardt (ex-Château La Coste), running Eïdra, named after Coline’s Kanak nanny. The other night, their set menu made using local produce (meat from the Alpilles, fish from Côté Fish…) really hit the bull’s eye: a smattering of amuse-bouche (smoked duck breast and pickled plum, a mini onion tartlet topped with beer jelly…); a striking steak tartare titillated by homemade soy sauce, pepper piperade and shoyu; sensational octopus tacos with fried seaweed and pickled cucumber; eggplant purée made from home-grown eggplant, mussels and a potato brunoise; shredded lamb wrapped in thinly sliced celeriac and a miraculous lamb jus; before quartered apricots dotted with olive oil from Le Mas Saint Jean, getting steamy with some shredded almonds. // A.A.

FEELING THIRSTY? A predominately southern wine list with a few hidden treasures: Utopy, a Minervois white from Le Clos des Jarres (€11 a glass), an Alsatian Pinot noir from Kreydenweiss (€38 a bottle), a red Provence from Les Milan (€60)…
PRICE: Menus €34 (lunch) and €58 (dinner), à la carte €47-56, brunch €36.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.