restaurant

Perruche

  • Dates

    Published on

    Updated on

  • share

Regulars and passersby alike chatter away in unison, seated on the light wood banquettes of Perruche, this well-oiled corner bistro run by Jérémy Landié (ex-Étiquette) and Clément Beck (ex-Gramm) near Marien Stadium. Surrounded by the perruches, or parakeets, that adorn the wallpaper, a series of lovely plates file out at lunch, stitched together using seasonal vegetables purchased that very morning. Starting with the mood-boosting dish of the day, a baked cauliflower and Comté casserole served with a small side salad (to keep it healthy), the perfect remedy for the pouring rain outside… Meanwhile, our neighbor was digging into the pork shoulder prepared like a saucy white carbonade. A pear and apple crumble with a rich buttery flavor, plus a strong espresso, and we’re ready to tackle the rest of the day. Otherwise, those in a rush can always grab a sandwich – like the Comté, hummus and grilled veg combo, or the one with pulled pork, soy mayo and cabbage salad. // Aline Flamme

FEELING THIRSTY? The reinvigorating local lemonades from Brasserie de l’Annexe (€4.50), a selection of Brussels-made craft beers (Barbe Rousse IPA from the Drink That Beer brewery, €5.60 for 330 ml) and clean wines (Loire Ouech’ Cousin, a grolleau from La Batossay, €22.50).

PRICE: Sandwiches €7, dish of the day €16-18, small plates €4.50 to €14, desserts €3.50 to €7.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
PRE-ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.