Cellar

Moeder Lambic Original

Moeder Lambic Original Cellar (Brussels)

© Moeder Lambic Original

  • Date
  • share

Watch out, there’s a 2006 institution up ahead! What’s the 411? A cozy corner bar, chunky wooden tables and benches, brick walls and around 20 beers on tap! Blonde, brown, tripel, IPA, malt and honey – all from craft brewery friends! Let loose in the basement or on the terrace under the trees, with a (large) jar of rillettes or some tasty country pâté and sourdough bread (€14.50), or all-you-can-eat raclette to a backdrop of (live) jazz: L’Amer des Moeder (an IPA from Jandrain-Jandrenouille, €4 for a half-pint), Trio (tripel from Atrium, €4.80), and Harmony (ale from Légendes, €4.50) all on tap, as well as bottled beers, like verticals from Cantillon and Tilquin, Lambiek Fabriek or BBP Dansaert. There’s also a second location at 8 Place Fontainas. // Cléo Popina

THE BULLET-PROOF BOTTLE: The blackberry gueuze from the Brasserie Tilquin in Rebecq (€35 for 750 ml).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.