A light grey plywood bar, white metal chairs, bright neon lights… Designed by Mur.Mur Architectes, this atmospheric pizzeria dressed in fine milk-white tones sure makes the colorful thin and crispy pizzas pop as they come out of the gigantic oven. There’s the red-toned Super Bomba (tomato, mozzarella, spicy spianata, ’nduja, fresh green chilies), the purple-hued Radicchio e Gorgonzola (mozza, Gorgonzola, cooked and fresh radicchio), or even our lunchtime orange-flushed pizza of the day, topped with squash, taleggio and baked ham. For dessert, you’ll almost certainly crack for the brioche stuffed with whipped cream and caramelized hazelnuts! And don’t forget about their perfect weekday lunch special: a very working-class version of the Margherita pizza, starting at just eight bucks. // J.G.
FEELING THIRSTY? There’s a small and lively Italian collection (Cantina Roccafiore, an Umbrian white at €5.50 a glass, a red Sicilian La Ferla at €20 a bottle) and very spirited cocktails like the raspberry-thyme Blitz Spritz or the Marsala Sour (€7 to €9).
PRICES: Antipasti €8-12, pizzas €6-10 (weekday lunch) and €12-18, desserts €6-7.
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