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Grand Duc

Bar Grand Duc (Paris)

© Grand Duc

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Take to the seas with a cocktail in hand! Housed under a high glass ceiling, the Toro & Liautard studio have designed an elegant Art Deco ocean liner experience: first-class banquettes, riveted beams, walnut wood walls, porthole light fixtures…. All that’s missing is Kate Winslet hanging out among the well-to-do crowd, and the picture is complete. What should you expect, exactly? A restaurant, a wine bar and a cocktail bar (which is curiously equipped with individual lamps), where captain Matthias Giroud (ex-Buddha Bar) sends out the various creations from his repertoire: a spiritual Oyabun that combines whiskey, Sancho peppercorn syrup and umami bitters (€13); a fiery Blind Tiger made with chili-infused gin, a raspberry-rose mixture, lime, ginger beer and cranberries (€13); or a citric Drink Me If You Can composed of Floreale martini, shiso cordial, lime and ginger ale, that’s entirely alcohol free (€10). Our only misgiving? If you want to eat before getting your sea legs, you’ll need to go to the restaurant section first. // Paul Hackett 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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