Delicatessen Place

Restaurant Delicatessen Place (Paris)

© Juliette Delmas

  • Date
  • share

Everyone will find something to their liking at this former cobbler that’s been converted into a food haven for the Delicatessen wine shop, curated by Mireille Langlois and her son Gabriel. Between the rough stone walls covered in old paintings, chef Hugh Corcoran (ex-Pères Pop’) sends out a lovely selection of small plates from his kitchenette. There was no unnecessary fuss the night we went: classic radishes sweetened by churned butter; a mouthwatering combo of artichokes, white asparagus and broad beans swimming in broth; and plump escargot surfing on a Bescayenne sauce with red onions and choricero chili. The menu skips over dessert, but you won’t want to skip the bleu d’Auvergne from the Taka & Vermo cheese shop… it’s a real showstopper! // Zinnia

FEELING THIRSTY? Bottles brought over from the shop next door: a Roussillon red from Alexandre Langlois or a white from Jean-Philippe Padié (€6 a glass), a Loire Cabernet franc from Mosse (€25)…
PRICE: Small plates €5-15.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.